Dill is a green herb and is considered a low-calorie product. There are approximately 1-2 kcal per 100 g. As for the nutrients in dill, proteins, fats and carbohydrates, it contains very small amounts:
3-4 g carbohydrates;
less than 1 g of protein;
the amount of fat is close to zero.
Despite this, dill is rich in micronutrients: vitamins and minerals. Therefore, it can bring a lot of benefits when consumed.